Manual of Naval Preventive Medicine
Chapter 1: Food Service Sanitation
VIII: Structural Requirements and Sanitary Controls

1-59. Dressing Rooms and Lockers.

Department of the Navy
Bureau of Medicine and Surgery

1. Dressing rooms or designated dressing areas must be provided outside of food preparation, storage, and serving areas, equipment storage areas, and sculleries when employees routinely change their clothes within the establishment.

2. Adequate lockers or other suitable facilities must be provided and used for the storage of employees' clothing and belongings.

3. Dressing rooms, designated dressing areas, and lockers must be kept clean and orderly.