Manual of Naval Preventive Medicine
Chapter 1: Food Service Sanitation
Section VI: Sanitary Precautions to be Observed When Preparing and Serving Food

1-49. Navy and Marine Corps Commissary Stores (Retail Food Stores).

Department of the Navy
Bureau of Medicine and Surgery

1. When available, commissaries will be inspected by U.S. Army veterinary personnel. When U.S. Army personnel are not available, commissaries will be inspected by Navy medical department personnel using MIL-STD-903, Sanitary Standards for Commissaries, DD Form 2460, attached to the back of MII-STD-903, will be used to report these inspections. It may be reproduced locally.

2. Other References for Commissary Inspections.

a. Article 1-43, Delicatessens and Article 1-44, Bulk Fish/Seafood Market should be used when applicable.

b. NAVRESSOINST 4065.67, Sanitation Requirements for Navy Commissaries.